Belgian Dark Strong Ale Recipe - Xmas Figgy Belgian

Recipe Info

Recipe Image

Xmas Figgy Belgian

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Table Sugar - Sucrose - US, Red Wheat - US, Victory Malt - US, Caramel/Crystal 80 - US, Special B - BE, Midnight Wheat - US, Nugget Hops, ADHA 527 Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Dates, Figs, Honey, Licorice.

Fermentables

40% - Maris Otter Pale - UK
8
38
3
Mash
20% - Table Sugar - Sucrose - US
4
46
0
Late
20% - Red Wheat - US
4
38
2
Mash
10% - Victory Malt - US
2
34
28
Mash
6% - Caramel/Crystal 80 - US
1.2
35
80
Mash
2% - Special B - BE
0.5
30
180
Mash
2% - Midnight Wheat - US
0.3
32
549
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
27.0
ADHA 527
1
Pellet
Boil
5 min(s)
0
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Dates
1
lb
Primary
Figs
1
lb
Primary
Honey
2
lb
Primary
Licorice
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas Figgy Belgian
Belgian Dark Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 28.8° SRM Color
  • 70% Efficiency
  • 10.4% ABV Alcohol
  • 349 per 12oz Calories
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