Belgian Dark Strong Ale Recipe - Xmas Figgy Belgian
Belgian Dark Strong Ale
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Xmas Figgy Belgian
by Seabrew on 12/10/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Table Sugar - Sucrose - US, Red Wheat - US, Victory Malt - US, Caramel/Crystal 80 - US, Special B - BE, Midnight Wheat - US, Nugget Hops, ADHA 527 Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Dates, Figs, Honey, Licorice.
40% - Maris Otter Pale - UK
20% - Table Sugar - Sucrose - US
6% - Caramel/Crystal 80 - US
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Xmas Figgy Belgian
Belgian Dark Strong Ale
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.019
FG
27.0 IBU (tinseth)
Bitterness
0.27
BG:GU
28.8 ° SRM
Color
70%
Efficiency
10.4 % ABV
Alcohol
349 per 12oz
Calories
Clone This Recipe
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