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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Maris Otter Pale - UK
    20% - Table Sugar - Sucrose - US
    20% - Red Wheat - US
    10% - Victory Malt - US
    6% - Caramel/Crystal 80 - US
    2% - Special B - BE
    2% - Midnight Wheat - US
    20 lb kg total fermentables

    Hops

    Nugget
    27.0
    ADHA 527
    0.0
    2 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Dates
    Figs
    Honey
    Licorice

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Xmas Figgy Belgian
    Belgian Dark Strong Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.100 OG
    • 1.019 FG
    • 27.0 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 28.8° SRM Color
    • 70% Efficiency
    • 10.4% ABV Alcohol
    • 349 per 12oz Calories

    Homebrew Style Guide

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