Login / Sign Up

Doppelbock Recipe - Holmens julebokk

Recipe Info

Recipe Image

Holmens julebokk

by Holmentoppen on 12/7/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 90 min

Efficiency: 70%

Clone of Ringnes Julebokk. Winner of the national championship 2019. I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no

This recipe was cloned from Traditional Norwegian Christmas Lager.

Fermentables

59% - Munich (DE)

lbkg 4.8

ppg 37

L 10

use Mash

31% - Pilsner - DE

lbkg 2.5

ppg 38

L 1

use Mash

4% - CaraMunich III - DE

lbkg 0.35

ppg 34

L 57

use Mash

2% - Pale Chocolate - UK

lbkg 0.2

ppg 32

L 200

use Mash

2% - Special B - BE

lbkg 0.15

ppg 30

L 180

use Mash

1% - Extra Dark Crystal 120L - UK

lbkg 0.1

ppg 33

L 100

use Mash

8.1 lb kg total fermentables

Hops

Magnum

oz g 18

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 21.2

18 oz g total hops

IBU Formula:

Yeast

name White Labs German Bock Lager WLP833

attenuation 76%

Other Stuff

Whirlfloc

amount 5

unit ml

usage Boil

Clarity Ferm

amount 5

unit ml

usage Primary

CaSO4

amount 2

unit g

usage Mash

CaCl2

amount 6

unit g

usage Mash

NaHCO3

amount 2

unit g

usage Mash

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 66

time 60 min

Dextrinization Rest

heat Direct Heat

temp °F temp °C 72

time 30 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

1.

Make yeast starter from 1 or 2 packs (4 liters/400 g DME).

2.

Check wort pH – should be around 5,4.

3.

Boil wort 90 min.

4.

Oxygenate well.

5.

Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmens julebokk

Doppelbock

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
90 min Boil Time
1.087 OG
1.021 FG
21.2 IBU (tinseth) Bitterness
0.24 BG:GU
25.6° SRM Color
70% Efficiency
8.6% ABV Alcohol
303 per 12oz Calories

Clone This Recipe

Doppelbock

OG 0.995

1.120

OG: 1.072-1.112 / Your OG: 1.087

FG 0.995

1.120

FG: 1.016-1.024 / Your FG: 1.021

IBU 0

120

IBU: 16-26 / Your IBU: 21

SRM 0

40

SRM: 6-25 / Your SRM: 25.6

ABV 0

14

ABV: 7-10 / Your ABV: 8.6

BG:GU 0

2

BG:GU: 0.14-0.36 / Your BG:GU: 0.24

Show Similar Styles

Similar Homebrew Recipes

{"RecipeId":61114,"RecipeTypeId":10,"OriginalRecipeId":17458,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Holmens julebokk","Description":"Clone of Ringnes Julebokk. Winner of the national championship 2019.\nI Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":20,"BoilSize":25,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1544181895730)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0872461528852415,"Fg":1.020939076692458,"Srm":25.564432155819759,"Ibu":21.243841613559319,"BgGu":0.24349316171570595,"Abv":8.55361282886907,"Calories":303,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"4.8","Ppg":"37","L":"10","Use":"Mash","Id":"324511","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"2"},{"Per":"31","Amt":"2.5","Ppg":"38","L":"1","Use":"Mash","Id":"324510","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.35","Ppg":"34","L":"57","Use":"Mash","Id":"398671","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.2","Ppg":"32","L":"200","Use":"Mash","Id":"324513","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.15","Ppg":"30","L":"180","Use":"Mash","Id":"398672","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"10"},{"Per":"1","Amt":"0.1","Ppg":"33","L":"100","Use":"Mash","Id":"398841","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"21.2438416135593","Id":"347819","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"90542","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"63142","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"63143","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"g","Use":"Mash","Id":"76749","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"3"},{"Amt":"6","Unit":"g","Use":"Mash","Id":"76750","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"g","Use":"Mash","Id":"76751","IngId":"8270","Name":"NaHCO3","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"66","Time":"60","Id":"50587","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"54747","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"50588","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"6"}],"Steps":[{"Id":"105203","Rank":"1","Text":"Make yeast starter from 1 or 2 packs (4 liters/400 g DME)."},{"Id":"105204","Rank":"2","Text":"Check wort pH – should be around 5,4."},{"Id":"105205","Rank":"3","Text":"Boil wort 90 min."},{"Id":"105206","Rank":"4","Text":"Oxygenate well."},{"Id":"105207","Rank":"5","Text":"Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation."}]}

© 2025 by brewgr.com. All Rights Reserved.