The traditional beer brewed for Christmas. Winner of the Dark lager category in the Norwegian national championship 2019, and #3 in the Best in show competition.
Fermentables
48% - Munich (DE)
4.2
37
9
Mash
43% - Pilsner - DE
3.8
38
1
Mash
6% - Crystal 45L - UK
0.5
34
45
Mash
2% - Pale Chocolate - UK
0.2
32
200
Mash
1% - Black Malt - UK
0.1
28
500
Mash
Hops
Magnum
23
Pellet
Boil
60 min(s)
14
25.1
Yeast
White Labs German Bock Lager WLP833
76%
Other Stuff
Whirlfloc
5
ml
Boil
Clarity Ferm
5
ml
Primary
Mash Steps
Maltose Rest
Direct Heat
67
70 min
Saccharification Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
78
10 min
Special Instructions
1.Make yeast starter from 2 packs (4 liters/400 g DME).
2.Check wort pH – should be around 5,4.
3.Boil wort 90 min.
4.Oxygenate well.
5.Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.
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