Belgian bottle with extra carbonation - pours 3 fingers of foam, dark orange in color. Aroma is centennial hops and sweet tea. Flavor is an orange and grapefruit citrus along with dank hop, but more fruit than hop. I would say that the flavor has aspects of sweet tea to it. Body is medium and soft. Overall I really like this beer as it has great flavor and aroma. As a pale ale, I would give this 5 stars. The age on this has allowed the hop hash to mellow and remove the unpleasant overhopped notes.
Pours one finger of foam in a hazy, dark orange. Aroma is fruity Centennial hops with candy malt sweetness and an air of bread yeast. Flavor is lacking compared to the aroma, starting with a bitter orange flavor and then morphing into a sweetee orange at the end, more due to the bitterness dying off. The body is thin, too thin actually, given how watery it tastes, otherwise it is quite soft. Overall, I don't really like this beer as it is watery in mouth feel and too bitter. The centennial hops add a nice flavor, but the negatives outweigh the positives. Next time, I won't use the amylase enzyme to address the thin body, and then I'd whirlpool the hop hash at a lower temperature than 180F to reduce the bitterness contribution. 2 atars.
{"RecipeId":59773,"RecipeTypeId":10,"OriginalRecipeId":57284,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"A Hundred Years Ale","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":3.5,"BoilSize":4.25,"BoilTime":30,"Efficiency":0.71,"DateCreated":"\/Date(1541235371763)\/","BrewSessionCount":1,"MostRecentBrewSession":13486,"Og":1.049192857142857,"Fg":1.0098385714285714,"Srm":11.126934227865288,"Ibu":27.321718223227538,"BgGu":0.55540010908259962,"Abv":5.0767028571428563,"Calories":162,"AverageRating":3.5,"TastingNoteCount":2,"Fermentables":[{"Per":"69","Amt":"4.5","Ppg":"37","L":"3","Use":"Mash","Id":"316712","IngId":"5225","Name":"Mecca Grade Lamonta","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1","Ppg":"40","L":"6","Use":"Mash","Id":"316714","IngId":"5226","Name":"Mecca Grade Rimrock Rye","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1","Ppg":"36","L":"45","Use":"Mash","Id":"316713","IngId":"5206","Name":"Mecca Grade Opal 44","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Plug","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"339946","IngId":"5358","Name":"Centennial Hop Hash","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Plug","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"353955","IngId":"5358","Name":"Centennial Hop Hash","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"1","AA":"10.5","Ibu":"0","Id":"356296","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"356297","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"14","Ibu":"0","Id":"356298","IngId":"3821","Name":"Azacca","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.8","Id":"90073","IngId":"3706","Name":"Imperial Yeast A43 Loki","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"61509","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"61510","IngId":"6692","Name":"Whirlfloc Tablet","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"64505","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"45","Id":"44516","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"102453","Rank":"1","Text":"Mash 4.25 gallons with 1.28g Gypsum, 2.76g CaCl, 1.3mL lactic"},{"Id":"107451","Rank":"2","Text":"Add 0.375g of amylase enzyme with 15 minutes to go in mash"},{"Id":"102455","Rank":"3","Text":"Yeast nutrient and whirlfloc go in with 15 minutes left of boil"},{"Id":"102456","Rank":"4","Text":"Whirlpool hop is 0.5oz for 15 minutes at flame out and then another 0.5oz for 15 minutes assuming temp drop to 185F"},{"Id":"106882","Rank":"5","Text":"Soak hop hash in high ABV spirit prior to dry hopping"}]}
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
