Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    69% - Mecca Grade Lamonta
    15% - Mecca Grade Rimrock Rye
    15% - Mecca Grade Opal 44
    6.5 lb kg total fermentables

    Hops

    Bravo
    27.3
    Centennial Hop Hash
    0.0
    Centennial Hop Hash
    0.0
    Bravo
    0.0
    Centennial
    0.0
    Centennial
    0.0
    Azacca
    0.0
    7.5 oz g total hops

    Yeast

    Imperial Yeast A43 Loki

    Other Stuff

    Yeast Nutrient
    Whirlfloc Tablet
    Amylase Enzyme

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    Add Another Step

    Recipe Facts

    Clone Of A Hundred Years Ale
    American Amber Ale
    • 3.50 Gallons Liters Batch Size
    • 4.25 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 27.3 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 11.1° SRM Color
    • 71% Efficiency
    • 5.1% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.