All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Weyermann), Dark Munich - DE, Pale Chocolate - UK, Carafa II - DE, CaraMunich II - DE, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast.
{"RecipeId":59565,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109024,"Name":"Northern Rock Dusseldorf Alt v1","Description":"","ImageUrlRoot":null,"StyleId":"7B","StyleName":"Altbier","BatchSize":44,"BoilSize":50,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1540816153647)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0480180636031897,"Fg":1.0120045159007973,"Srm":15.854098014119941,"Ibu":39.877589622711945,"BgGu":0.83047059023977343,"Abv":4.6457476536086,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"7","Ppg":"38","L":"2","Use":"Mash","Id":"315403","IngId":"2870","Name":"Pilsner (Weyermann)","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1","Ppg":"36","L":"10","Use":"Mash","Id":"315404","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.226","Ppg":"32","L":"200","Use":"Mash","Id":"315405","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.226","Ppg":"32","L":"412","Use":"Mash","Id":"315406","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0","Ppg":"34","L":"46","Use":"Mash","Id":"315407","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"145","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"34.0512667328311","Id":"338769","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"5.82632288988082","Id":"338770","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"88086","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"67","Time":"60","Id":"44403","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"102094","Rank":"1","Text":"Water Profile: 50 ppm Ca. 100 ppm Sulfate, Cl. 50 ppm"},{"Id":"102095","Rank":"2","Text":"Ferment at 15.5C for 14 days"},{"Id":"102096","Rank":"3","Text":"Raise temp to 18 for 5 days"}]}