Altbier Recipe - Northern Rock Dusseldorf Alt v1

Recipe Info

Recipe Image

Northern Rock Dusseldorf Alt v1

by on
All Grain
44 Liter(s)
50 Liter(s)
60 min
80%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Weyermann), Dark Munich - DE, Pale Chocolate - UK, Carafa II - DE, CaraMunich II - DE, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

83% - Pilsner (Weyermann)
7
38
2
Mash
12% - Dark Munich - DE
1
36
10
Mash
3% - Pale Chocolate - UK
0.226
32
200
Mash
3% - Carafa II - DE
0.226
32
412
Mash
0% - CaraMunich II - DE
0
34
46
Mash

Hops

Spalt
145
Pellet
Boil
60 min(s)
4
34.1
Spalt
50
Pellet
Boil
15 min(s)
4
5.8

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
Water Profile: 50 ppm Ca. 100 ppm Sulfate, Cl. 50 ppm
2.
Ferment at 15.5C for 14 days
3.
Raise temp to 18 for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Rock Dusseldorf Alt v1
Altbier
  • 44.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 15.9° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 25-50 / Your IBU: 40
SRM 0
40
SRM: 11-17 / Your SRM: 15.9
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.83

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