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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner (Weyermann)
    12% - Dark Munich - DE
    2% - Pale Chocolate - UK
    3% - Carafa II - DE
    0% - CaraMunich II - DE
    8.452 lb kg total fermentables

    Hops

    Spalt
    34.1
    Spalt
    5.8
    195 oz g total hops

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Northern Rock Dusseldorf Alt v1
    Altbier
    • 44.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 39.9 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 15.9° SRM Color
    • 80% Efficiency
    • 4.6% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    7B. Altbier

      Altbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-50 / Your IBU: 40
      SRM 0
      40
      SRM: 11-17 / Your SRM: 15.9
      ABV 0
      14
      ABV: 4.3-5.5 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.48-1.14 / Your BG:GU: 0.83

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 30-50 / Your IBU: 40
      SRM 0
      40
      SRM: 8-18 / Your SRM: 15.9
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.83

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-40 / Your IBU: 40
      SRM 0
      40
      SRM: 10-17 / Your SRM: 15.9
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.83

      Altbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-50 / Your IBU: 40
      SRM 0
      40
      SRM: 11-17 / Your SRM: 15.9
      ABV 0
      14
      ABV: 4.3-5.5 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.48-1.14 / Your BG:GU: 0.83
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