Altbier 1.0 Recipe

Recipe Info

Recipe Image

Altbier 1.0

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - CA, Weyermann Munich Type 2 - DE, De-Husked Caraf II - DE, Crystal 60L - UK, Amira Hops, Fermentis Safale K-97 Homebrew Yeast, Calcium Chloride, Gypsum, Ascorbic Acid, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

79% - Pilsner - CA
3.16
36
2
Mash
15% - Weyermann Munich Type 2 - DE
0.6
37
9
Mash
1% - De-Husked Caraf II - DE
0.04
30
434
Mash
5% - Crystal 60L - UK
0.2
34
68
Mash

Hops

Amira
30
Pellet
Boil
30 min(s)
10.4
31.0
Amira
30
Pellet
FlameOut
0 min(s)
10.4
0.0

Yeast

Fermentis Safale K-97
78%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Ascorbic Acid
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
0
g
Boil
Whirlfloc Tablet
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min
Sparge
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier 1.0
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 10.9° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Bitter

Best Bitter
by Leublios 2 days ago

Rye Ale

American Pale Ale
by Brewer 141533 3 days ago

curtain rasier

American Pale Ale
by DarkFarmHops 3 days ago

Dirty Ratt

American Pale Ale
by Ciars 3 days ago
© 2025 by brewgr.com. All Rights Reserved.