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Altbier 1.0
by Brewer 124125 on 2/6/2025
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - CA, Weyermann Munich Type 2 - DE, De-Husked Caraf II - DE, Crystal 60L - UK, Amira Hops, Fermentis Safale K-97 Homebrew Yeast, Calcium Chloride, Gypsum, Ascorbic Acid, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.
15% - Weyermann Munich Type 2 - DE
1% - De-Husked Caraf II - DE
Fermentis Safale K-97
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.011
FG
-
31.0 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
10.9° SRM
Color
-
80%
Efficiency
-
4.8% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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