Baltic Porter Recipe - Clone Of Clone Of Viejo plancton muerto Imperial Stout - PORTER

Recipe Info

Recipe Image

Clone Of Clone Of Viejo plancton muerto Imperial Stout - PORTER

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Munich Light - DE, Dark Munich - DE, Biscuit Malt - BE, Caramel/Crystal 20 - US, Rye - DE, CaraAroma - DE, Melanoidin Malt - US, Coffee Malt - UK, Carafa I - DE, Carafa III - DE, Maple Syrup - US, Lactose - Milk Sugar - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Coco tostado.

This recipe was cloned from Clone Of Viejo plancton muerto Imperial Stout -.

Fermentables

57% - Maris Otter Pale - UK
4.5
38
3
Mash
13% - Golden Promise - UK
1
37
3
Mash
8% - Munich Light - DE
0.6
37
6
Mash
3% - Dark Munich - DE
0.2
36
10
Mash
3% - Biscuit Malt - BE
0.2
36
20
Mash
3% - Caramel/Crystal 20 - US
0.2
35
22
Mash
1% - Rye - DE
0.1
38
3
Mash
1% - CaraAroma - DE
0.1
35
130
Mash
1% - Melanoidin Malt - US
0.1
37
20
Mash
2% - Coffee Malt - UK
0.15
36
150
Mash
3% - Carafa I - DE
0.2
32
337
Mash
0% - Carafa III - DE
0
32
525
Mash
6% - Maple Syrup - US
0.5
30
35
Late
0% - Lactose - Milk Sugar - US
0
0
1
Late

Hops

Chinook
22
Pellet
Boil
60 min(s)
13
27.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coco tostado
0.3
each
Boil
Coco tostado
0.3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Viejo plancton muerto Imperial S...
Baltic Porter
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 27.2° SRM Color
  • 65% Efficiency
  • 8.2% ABV Alcohol
  • 295 per 12oz Calories
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