Imperial Stout Recipe - Clone Of Viejo plancton muerto Imperial Stout -
Imperial Stout
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51% - Maris Otter Pale - UK
16% - Golden Promise - UK
4% - Caramel/Crystal 20 - US
2% - Melanoidin Malt - US
0% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Viejo plancton muerto Imperial Stout -
Imperial Stout
-
19.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.107
OG
-
1.027
FG
-
62.4 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
37.9° SRM
Color
-
65%
Efficiency
-
10.4% ABV
Alcohol
-
381 per 12oz
Calories
Clone This Recipe
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