Oatmeal Stout Recipe - Oooo Weee
Oatmeal Stout
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Oooo Weee
by Brewer 115750 10/21/2018
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Crystal 120L - CA, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao nibs, Orange or Lemon peel, rye whiskey, juice of 1 orange.
Morning Wood .
name
Fermentis Safale US-05
No mash steps in this recipe
Soak nibs, orange juice, and orange peel in whiskey during primary
Add to secondary for 1 week
Bottle condition 4 weeks minimum
Tasting Notes (0 )
There aren't any tasting notes logged yet
14.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.010
FG
41.0 IBU (tinseth)
Bitterness
0.71
BG:GU
39.8 ° SRM
Color
60%
Efficiency
6.1 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
Oatmeal Stout OG: 1.045-1.065 / Your OG: 1.058 FG: 1.010-1.018 / Your FG: 1.010 IBU: 25-40 / Your IBU: 41 SRM: 22-40 / Your SRM: 39.8 ABV: 4.2-5.9 / Your ABV: 6.1 BG:GU: 0.38-0.89 / Your BG:GU: 0.71
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Looks really great!
6 years agoMorning Wood is my best Bourbon Barrel beer. I would love to know how this turns out, as I am currently fermenting a cherry chocolate beer, no oak involved. Please let me know how it tastes
6 years ago