Oatmeal Stout Recipe - Oooo Weee

Recipe Info

Recipe Image

Oooo Weee

by on
All Grain
14 Liter(s)
19 Liter(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Crystal 120L - CA, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao nibs, Orange or Lemon peel, rye whiskey, juice of 1 orange.

This recipe was cloned from Morning Wood.

Fermentables

72% - 2-Row - US
3.25
37
1
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
6% - Chocolate Malt - US
0.25
34
350
Mash
6% - Roasted Barley - US
0.25
25
300
Mash
6% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Nugget
14
Pellet
Boil
60 min(s)
14.1
33.3
Willamette
7
Pellet
Boil
30 min(s)
5.1
4.6
Willamette
7
Pellet
Boil
15 min(s)
5.1
3.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

Cacao nibs
177
ml
Secondary
Orange or Lemon peel
1
each
Secondary
rye whiskey
118
ml
Boil
juice of 1 orange
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 65 for 60 min
2.
spare 4 l at 78
3.
pitch yeast at 16 c
4.
Soak nibs, orange juice, and orange peel in whiskey during primary
5.
Add to secondary for 1 week
6.
Bottle condition 4 weeks minimum

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • LeeCase99

    Looks really great!

    11/13/2018 4:22:53 PM
  • Brewdog333

    Morning Wood is my best Bourbon Barrel beer. I would love to know how this turns out, as I am currently fermenting a cherry chocolate beer, no oak involved. Please let me know how it tastes

    11/17/2018 5:12:53 AM

Recipe Facts

Oooo Weee
Oatmeal Stout
  • 14.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 39.8° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 192 per 12oz Calories
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