Baltic Porter Recipe - Pols Porter II
Baltic Porter
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Pols Porter II
by Gait on 9/17/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Diastatic Barley Malt, Vienna - DE, Dark Munich - DE, Carapils - Dextrine Malt - US, CaraMunich II - DE, Brown Malt - UK, Coffee Malt - UK, Carafa III - DE, Simcoe Hops, Amarillo Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Yeast Nutrient, 5.2 ph Stabilizer, Coffee powder nescafe gold.
This recipe was cloned from Pols Porter .
24% - Maris Otter Pale - UK
24% - Diastatic Barley Malt
7% - Carapils - Dextrine Malt - US
name
Wyeast Octoberfest Lager Blend 2633
Coffee powder nescafe gold
20 graden pitch, 13 graden lager
Anderhalve minuut zuurstof op minimum tempo, 30 sec 24u
Sávonds dubbele maisch gedaan en gekookt
smorgens eerst bezinksel weg en dan afgemaakt
56 uur eerste krauzen gezien, na 100 uur echt op tempo
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pols Porter II
Baltic Porter
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.086
OG
1.022
FG
44.5 IBU (brewgr)
Bitterness
0.52
BG:GU
42.4 ° SRM
Color
70%
Efficiency
8.3 % ABV
Alcohol
299 per 12oz
Calories
Clone This Recipe
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