Saison Recipe - Fumoir de la Toussaint

{"RecipeId":58009,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111773,"Name":"Fumoir de la Toussaint","Description":"https://www.homebrewersassociation.org/homebrew-recipe/smoked-pumpkin-saison/\n\nStats there are \nOriginal Gravity: 1.070 (17?P)\nFinal Gravity: 1.002 (0.5?P)\nABV: 8.9% by volume\nIBU: 20\nSRM: 5","ImageUrlRoot":"/img/r/b5/b58531fc-7687-4d5f-95a5-a8ec4e64bb52","StyleId":"25B","StyleName":"Saison","BatchSize":6,"BoilSize":8,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1536933034623)\/","BrewSessionCount":1,"MostRecentBrewSession":12858,"Og":1.07,"Fg":1.0133,"Srm":5.8454707667894059,"Ibu":14.290097006980203,"BgGu":0.20414424295685987,"Abv":7.3143,"Calories":237,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"9.5","Ppg":"36","L":"2","Use":"Mash","Id":"306045","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"14","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"306046","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.5","Ppg":"37","L":"3","Use":"Mash","Id":"306047","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"306048","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"14.2900970069802","Id":"329067","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"85657","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"lb","Use":"Boil","Id":"59415","IngId":"9277","Name":"Smoked pumpkin","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"FlameOut","Id":"59416","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tbsp","Use":"FlameOut","Id":"59417","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"59418","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"tsp","Use":"FlameOut","Id":"59419","IngId":"1","Name":"Allspice","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"60","Id":"42974","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"60","Id":"42975","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"98941","Rank":"1","Text":"Roast pumpkin in smoker with wood of choice at 275? F (135? C) until tender. Remove skin and cube pumpkin."},{"Id":"98942","Rank":"2","Text":"Boil 90 minutes with pumpkin in mesh bag."},{"Id":"98943","Rank":"3","Text":"Chill to 68? F (20? C), pitch yeast, and hold for two days before ramping temperature to 85? F (30? C) and holding until fermentation is complete."},{"Id":"98944","Rank":"4","Text":"Add additional spices to taste with hot water in form of a spice “tea.”"},{"Id":"98945","Rank":"5","Text":"Keg at 3 volumes (6 g/L) CO2 or bottle with 5.75 oz. (163 g) corn sugar."}]}