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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Pilsner - BE
    14% - Munich - Light 10L - US
    11% - Rye - US
    7% - Table Sugar - Sucrose - US
    14 lb kg total fermentables

    Hops

    Magnum
    14.3
    0.45 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Smoked pumpkin
    Ginger
    Cinnamon
    Nutmeg
    Allspice

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Fumoir de la Toussaint
    Saison
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.013 FG
    • 14.3 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 5.8° SRM Color
    • 80% Efficiency
    • 7.3% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

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