Oatmeal Stout Recipe - BD - Jet Black Heart

Recipe Info

Recipe Image

BD - Jet Black Heart

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
DIY DOG #215

Fermentables

55% - Pale 2-Row - UK
2.75
36
2
Mash
5% - Pale Wheat - DE
0.25
36
2
Mash
4% - Dark Crystal 80L - UK
0.19
33
80
Mash
8% - Brown Malt - UK
0.38
33
65
Mash
4% - Black Malt - UK
0.19
28
500
Mash
4% - Carafa I - DE
0.19
32
337
Mash
8% - Flaked Oats - US
0.38
37
1
Mash
5% - Crystal 140L - UK
0.25
33
140
Mash
8% - Lactose - Milk Sugar - US
0.38
41
1
Late

Hops

Magnum
12.5
Pellet
Boil
60 min(s)
12
18.5
Sorachi Ace
6.3
Pellet
Boil
30 min(s)
13
7.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65C Mash for 75mins
2.
19C Ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BD - Jet Black Heart
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 35.8° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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