Tor och Freja Imperial Stout Recipe
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Tor och Freja Imperial Stout
by MikaJ on 9/9/2018
All Grain + Extract
18 Liter(s)
20 Liter(s)
60 min
69%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - UK, Chokladmalt (Viking), Wheat Malt - DE, Crystal 300 (Viking), Dry Malt Extract - Pale Ale, Dry Malt Extract - Light - US, Palisade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Chocolate Vanilla Imperial Stout.
63% - Maris Otter Pale - UK
3% - Chokladmalt (Viking)
2% - Crystal 300 (Viking)
7% - Dry Malt Extract - Pale Ale
7% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tor och Freja Imperial Stout
-
18.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.016
FG
-
23.7 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
37.7° SRM
Color
-
69%
Efficiency
-
8.6% ABV
Alcohol
-
284 per 12oz
Calories
Clone This Recipe
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