American Porter Recipe - Chocolate Peanut Butter Porter

Recipe Info

Recipe Image

Chocolate Peanut Butter Porter

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
30 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Crystal 70L - UK, Brown Malt - UK, Chocolate - UK, Fuggles Hops, Wyeast American Ale II 1272 Homebrew Yeast, Peanut Butter powder, Peanut butter extract, Semi sweet bakers chocolate, Bittersweet bakers chocolate, Chocolate extract.

This recipe was cloned from Honey Porter.

Fermentables

68% - 2-Row - US
14
37
1
Mash
7% - Bonlander Munich - US
1.5
36
10
Mash
10% - Crystal 70L - UK
2
34
70
Mash
10% - Brown Malt - UK
2
33
65
Mash
5% - Chocolate - UK
1
34
425
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
17.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Peanut Butter powder
8
oz
FlameOut
Peanut butter extract
4
oz
Bottle
Semi sweet bakers chocolate
4
oz
FlameOut
Bittersweet bakers chocolate
4
oz
FlameOut
Chocolate extract
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Peanut Butter Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 40.7° SRM Color
  • 65% Efficiency
  • 7.7% ABV Alcohol
  • 277 per 12oz Calories
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