Chocolate Vanilla Imperial Stout Recipe
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Chocolate Vanilla Imperial Stout
by MikaJ on 8/8/2016
All Grain
20 Liter(s)
25 Liter(s)
60 min
82%
http://www.themadfermentationist.com/2014/12/coconut-vanilla-milk-stout-recipe.html
44% - Maris Otter Pale - UK
29% - Munich Malt (Viking)
3% - Chokladmalt (Viking)
1% - Crystal 300 (Viking)
Fermentis Safale US-05
ev torrhumla med 200g kakaonibs 4-5 dygn
Kokosflingor (rostade i 20 minutes till brun) @sekundär
Två delade vaniljstänger @sekundär
ev kallbryggt kaffe innan flaskning
1.Coconut Coffee 2.Jalapeno 3.Pekan-extrakt
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Vanilla Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.016
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
41.0° SRM
Color
-
82%
Efficiency
-
9.1% ABV
Alcohol
-
299 per 12oz
Calories
Clone This Recipe
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