Oatmeal Stout Recipe - Yoopers Oatmeal Stout

Recipe Info

Recipe Image

Yoopers Oatmeal Stout

by on
All Grain
13 Liter(s)
17.5425 Liter(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Flaked Barley - US, Black Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast.

This recipe was cloned from Yoopers Oatmeal Stout.

Fermentables

64% - Maris Otter Pale - UK
2.0574
38
3
Mash
9% - Flaked Oats - US
0.2939
37
1
Mash
7% - Victory Malt - US
0.2204
34
28
Mash
6% - Pale Chocolate - UK
0.1837
32
200
Mash
5% - Flaked Barley - US
0.147
32
2
Mash
5% - Black Barley - US
0.147
25
500
Mash
5% - Caramel/Crystal 80 - US
0.147
35
80
Mash
1% - Chocolate Malt - US
0.0367
34
400
Mash

Hops

Willamette
36.7391
Pellet
Boil
60 min(s)
4.4
31.9

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
69
60 min

Special Instructions

1.
Mashed at 68.8C
2.
21 days at 18C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yoopers Oatmeal Stout
Oatmeal Stout
  • 13.00 Gallons Liters Batch Size
  • 17.54 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 34.8° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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