Oatmeal Stout Recipe - Yoopers Oatmeal Stout
Oatmeal Stout
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Yoopers Oatmeal Stout
by Beerserked on 9/4/2018
Recipe Type: All Grain
Batch Size: 13 Liter(s)
Boil Size: 17.5425 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Flaked Barley - US, Black Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast.
This recipe was cloned from Yoopers Oatmeal Stout .
64% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
name
Wyeast British Ale II 1335
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Yoopers Oatmeal Stout
Oatmeal Stout
13.00
Gallons
Liters
Batch Size
17.54
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.013
FG
31.9 IBU (tinseth)
Bitterness
0.65
BG:GU
34.8 ° SRM
Color
65%
Efficiency
4.7 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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