Dark Mild Recipe - Dark Mild MkII
Dark Mild
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Dark Mild MkII
by DieterLukas 8/31/2018
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 83%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Black Patent Malt - UK, Fermentis Safale S-04 Homebrew Yeast.
81% - Maris Otter Pale - UK
7% - Caramel/Crystal 60 - US
5% - Caramel/Crystal 120 - US
2% - Black Patent Malt - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.015
FG
17.1 IBU (tinseth)
Bitterness
0.41
BG:GU
19.6 ° SRM
Color
83%
Efficiency
3.4 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
Dark Mild OG: 1.030-1.038 / Your OG: 1.042 FG: 1.008-1.013 / Your FG: 1.015 SRM: 12-25 / Your SRM: 19.6 ABV: 3-3.8 / Your ABV: 3.4 BG:GU: 0.26-0.83 / Your BG:GU: 0.00
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