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Daddy Darkstroke
by DasKorn on 7/19/2018
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
dont forget to buy water additions (sodium bicarbonate and calcium) and buffer solutions, bring home ph meter!
This recipe was cloned from Alaskan BC Smoked Porter .
3% - Black Patent Malt - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
add 0.33 grams of sodium bicarbonate and calcium carbonate to strike water
Tasting Notes (1 )
Tasted on 9/11/2018 by DasKorn
Notes:
Tried it on 9/10/18 and it tasted mildly contaminated in the finish. The carbonation was more like soda than beer with slightly larger bubbles. Not creamy at all, but the sweetness was noticeable and delicious.
2.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.097
OG
1.030
FG
31.6 IBU (tinseth)
Bitterness
0.33
BG:GU
46.0 ° SRM
Color
72%
Efficiency
8.6 % ABV
Alcohol
343 per 12oz
Calories
Clone This Recipe
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