Imperial Stout Recipe - Black Side of Tan Strikes Back

Recipe Info

Recipe Image

Black Side of Tan Strikes Back

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Mash needed: Barley Flaked, 6 row. Substitutions due to items on hand: American Ale for British Ale yeast. Citric Acid for Lactic Acid for Acidulated Malt.

Fermentables

4% - American 6-row Pale
0.5
35
2
Mash
8% - Flaked Barley - US
1
32
2
Mash
5% - Acidulated Malt - DE
0.6
27
3
Mash
3% - Chocolate Malt - US
0.4
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
6% - Roasted Barley - US
0.8
25
300
Mash
4% - Maltodextrin - US
0.5
39
0
Late
68% - Dry Malt Extract - Pilsen - US
9
42
2
Extract

Hops

Golding
3
Leaf
Boil
60 min(s)
4.8
32.8
Willamette
1
Leaf
Boil
20 min(s)
5
6.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0
tsp
Mash
Irish Moss
0
tsp
Mash
American Oak
1
oz
Secondary
Citric Acid
1
tsp
Bottle

Mash Steps

6-row Flaked Barley
Infusion
152
30 min
Everything Else
Infusion
152
30 min

Special Instructions

1.
Roast .5 oz American oak chips at 450 for 2 hours. Combine with .5 oz oak chips, unroasted. Soak in Pinch for 1 week. Drain and add to secondary for 2 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Side of Tan Strikes Back
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 43.0° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 338 per 12oz Calories
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