Mash needed: Barley Flaked, 6 row.
Substitutions due to items on hand: American Ale for British Ale yeast. Citric Acid for Lactic Acid for Acidulated Malt.
Fermentables
4% - American 6-row Pale
0.5
35
2
Mash
8% - Flaked Barley - US
1
32
2
Mash
5% - Acidulated Malt - DE
0.6
27
3
Mash
3% - Chocolate Malt - US
0.4
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
6% - Roasted Barley - US
0.8
25
300
Mash
4% - Maltodextrin - US
0.5
39
0
Late
68% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
Hops
Golding
3
Leaf
Boil
60 min(s)
4.8
32.8
Willamette
1
Leaf
Boil
20 min(s)
5
6.9
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Yeast Nutrient
0
tsp
Mash
Irish Moss
0
tsp
Mash
American Oak
1
oz
Secondary
Citric Acid
1
tsp
Bottle
Mash Steps
6-row Flaked Barley
Infusion
152
30 min
Everything Else
Infusion
152
30 min
Special Instructions
1.Roast .5 oz American oak chips at 450 for 2 hours. Combine with .5 oz oak chips, unroasted. Soak in Pinch for 1 week. Drain and add to secondary for 2 days.
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