Alaskan BC Smoked Porter Recipe
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Alaskan BC Smoked Porter
by DasKorn on 7/19/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Crystal 45L - UK, Chocolate Malt - US, Black Patent Malt - UK, Chinook Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.
28% - Munich - Dark 20L - US
3% - Black Patent Malt - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.070
OG
1.020
FG
46.3 IBU (tinseth)
Bitterness
0.66
BG:GU
40.2 ° SRM
Color
69%
Efficiency
6.5 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
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