Alaskan BC Smoked Porter Recipe

Recipe Info

Recipe Image

Alaskan BC Smoked Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Crystal 45L - UK, Chocolate Malt - US, Black Patent Malt - UK, Chinook Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

58% - 2-Row - US
8.25
37
1
Mash
28% - Munich - Dark 20L - US
4
35
20
Mash
5% - Crystal 45L - UK
0.75
34
45
Mash
5% - Chocolate Malt - US
0.7
34
350
Mash
3% - Black Patent Malt - UK
0.45
25
500
Mash

Hops

Chinook
0.9
Pellet
Boil
60 min(s)
12
34.4
Willamette
0.75
Pellet
Boil
60 min(s)
5
11.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alaskan BC Smoked Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 40.2° SRM Color
  • 69% Efficiency
  • 6.5% ABV Alcohol
  • 239 per 12oz Calories
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