Sweet Stout Recipe - Fox and the hound stout

Recipe Info

Recipe Image

Fox and the hound stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Chocolate stout

Fermentables

84% - Pale 2-Row - US
16.5
37
1
Mash
4% - Chocolate Malt - US
0.8
34
350
Mash
4% - Simpsons extra dark Chrystal malt
0.8
34
175
Mash
4% - Aromatic Malt - US
0.8
35
20
Mash
4% - Pale Chocolate - UK
0.8
32
200
Mash

Hops

Magnum
0.75
Pellet
Boil
90 min(s)
12
23.8

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Cocoa nibs
6
oz
Primary
Vanilla Bean
2
each
Primary
Kosher salt
0.35
oz
Bottle

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Mash at 152 deg F for 60 mins
2.
Ferment
3.
Add Cacao nibs at primary with chopped vanilla beans
4.
Add salt in a small boiling water amount to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fox and the hound stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 41.1° SRM Color
  • 68% Efficiency
  • 9.3% ABV Alcohol
  • 345 per 12oz Calories
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