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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - 2-Row - US
    15% - Munich Dark - DE
    16% - Flaked Oats - US
    5% - Crystal 45L - UK
    5% - Chocolate Malt - US
    3% - Black Patent Malt - UK
    5% - Smoked Malt - DE
    5% - Rice Hulls - US
    7.8 lb kg total fermentables

    Hops

    Chinook
    27.0
    Willamette
    4.6
    0.66 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Daddy Darkstroke
    • 2.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.097 OG
    • 1.030 FG
    • 31.6 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 46.0° SRM Color
    • 72% Efficiency
    • 8.6% ABV Alcohol
    • 343 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.097
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.030
      IBU 0
      120
      IBU: 50-90 / Your IBU: 32
      SRM 0
      40
      SRM: 30-40 / Your SRM: 46.0
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.6
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.33

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.097
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.030
      IBU 0
      120
      IBU: 17-35 / Your IBU: 32
      SRM 0
      40
      SRM: 14-25 / Your SRM: 46.0
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 8.6
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.33

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.097
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.030
      IBU 0
      120
      IBU: 25-35 / Your IBU: 32
      SRM 0
      40
      SRM: 18-30 / Your SRM: 46.0
      ABV 0
      14
      ABV: 9-14 / Your ABV: 8.6
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.33
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