American Amber Ale Recipe - Rusty Trombone Amber Ale

Recipe Info

Recipe Image

Rusty Trombone Amber Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Don't let the dirty name fool you. This Amber Ale is packed with rich, malty flavors and an American hop profile that will make your mouth sing notes you never thought were possible!

Fermentables

89% - 2-Row - US
2.7
37
1
Mash
7% - Caramel/Crystal 60 - US
0.2
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
2% - Midnight Wheat - US
0.05
32
550
Mash

Hops

Galena
0.1
Pellet
Boil
60 min(s)
16.2
20.1
Centennial
0.2
Pellet
Boil
15 min(s)
7.5
9.2
Centennial
0.2
Pellet
Boil
5 min(s)
7.5
3.7

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rusty Trombone Amber Ale
American Amber Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 14.9° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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