Belgian Tripel Recipe - HE-036 Bruiloftsbier 1v2

Recipe Info

Recipe Image

HE-036 Bruiloftsbier 1v2

by on
All Grain
25 Liter(s)
32 Liter(s)
75 min
75%
Kleine aanpassingen t.o.v. HE-035. Iers mos voor betere helderheid en meer suiker voor nagisting. Minder lang koken om meer bier over te houden en 7% meer mout, suiker, hop en koriander om te compenseren voor kooktijd. Temperaturen van water hierop aangepast.

This recipe was cloned from HE-035 Bruiloftsbier 1.

Fermentables

% kg fermentable ppg   L   usage  
91% 6.42 Pilsner - BE 36
Mash
4% 0.268 Abbey Malt - DE 33
17°
Mash
5% 0.348 Table Sugar - Sucrose - US 46
Late
7.036 kg

Hops

g variety type usage time AA   IBU  
43 Hallertau Perle Leaf Boil 60 minutes 6.5 22.5
32 Saaz Leaf Boil 15 minutes 3.5 4.5
5 Irish Moss Leaf Boil 10 minutes 0.0 0.0
80 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
43 Hallertau Perle Leaf 6.5
32 Saaz Leaf 3.5
5 Irish Moss Leaf 0.0
80 g  

Yeast

name attenuation  
2x Mangrove Jack's Belgian Tripel M31 85%
 

Other Stuff

amount unit name usage
0.032 kg Coriander Boil
0.016 kg pH 5.2 Stabilizer Fosfaatbuffer Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 75 minutes
Mash-Out Decoction 78 5 minutes
 

Special Instructions

  1. Strike water: 20L @ 71C
  2. Mash-out water: 9.5L @ 100C
  3. Sparge water: 9.5L @ 78C --> 32L in kookketel
  4. Koriander niet malen en 10 minuten meekoken

Tasting Notes (0)

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Recipe Facts

HE-036 Bruiloftsbier 1v2
Belgian Tripel
25.00 Gallons Liters
32.00 Gallons Liters  @  75  min
1.065
1.010
5.0° SRM
75%
26.9 IBU (tinseth)
0.41
7.2% ABV
219 per 12oz
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