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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Pilsner - BE
    4% - Abbey Malt - DE
    5% - Table Sugar - Sucrose - US

    Hops

    Hallertau Perle
    22.5
    Saaz
    4.5
    Irish Moss
    0.0

    Yeast

    2x Mangrove Jack's Belgian Tripel M31

    Other Stuff

    Coriander
    pH 5.2 Stabilizer Fosfaatbuffer

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of HE-036 Bruiloftsbier 1v2
    Belgian Tripel
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.065 OG
    • 1.010 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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