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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pilsner - BE
    4% - Abbey Malt - DE
    5% - Table Sugar - Sucrose - US
    7.036 lb kg total fermentables

    Hops

    Hallertau Perle
    22.5
    Saaz
    4.5
    Irish Moss
    0.0
    80 oz g total hops

    Yeast

    2x Mangrove Jack's Belgian Tripel M31

    Other Stuff

    Coriander
    pH 5.2 Stabilizer Fosfaatbuffer

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of HE-036 Bruiloftsbier 1v2
    Belgian Tripel
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.065 OG
    • 1.010 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26C. Belgian Tripel

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-40 / Your IBU: 27
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 5.0
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.41

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-30 / Your IBU: 27
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.0
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.41

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 27
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.0
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.41

      Helles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.011-1.018 / Your FG: 1.010
      IBU 0
      120
      IBU: 23-35 / Your IBU: 27
      SRM 0
      40
      SRM: 6-11 / Your SRM: 5.0
      ABV 0
      14
      ABV: 6.3-7.4 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.32-0.55 / Your BG:GU: 0.41
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