Kissing Clouds Pale Ale Recipe

Recipe Info

Recipe Image

Kissing Clouds Pale Ale

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, White Wheat - US, Vienna - US, Acidulated Malt - DE , El Dorado Hops, Azacca Hops, Hallertau Blanc Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Pale Ale base.

Fermentables

43% - Pilsner - DE
5
38
1
Mash
43% - Maris Otter Pale - UK
5
38
3
Mash
7% - White Wheat - US
0.75
40
2
Mash
4% - Vienna - US
0.5
36
4
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

El Dorado
1.5
Pellet
Boil
20 min(s)
13.1
40.4
Azacca
1.5
Pellet
FlameOut
0 min(s)
0
0.0
Hallertau Blanc
1.5
Pellet
FlameOut
0 min(s)
8.9
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Azacca
1.5
Pellet
DryHop
0 day(s)
0
0.0
Hallertau Blanc
1.5
Pellet
DryHop
0 day(s)
8.9
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.5 Gallons Strike @ 168
2.
4 gallons sparge @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kissing Clouds Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.3° SRM Color
  • 69% Efficiency
  • 5.6% ABV Alcohol
  • 192 per 12oz Calories
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