Kissing Clouds Pale Ale Recipe
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Kissing Clouds Pale Ale
by whatTHEduck on 5/27/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, White Wheat - US, Vienna - US, Acidulated Malt - DE
, El Dorado Hops, Azacca Hops, Hallertau Blanc Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from Pale Ale base .
43% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
40.4 IBU (tinseth)
Bitterness
0.71
BG:GU
4.3 ° SRM
Color
69%
Efficiency
5.6 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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