American Pale Ale Recipe - Pale Ale base

Recipe Info

Recipe Image

Pale Ale base

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Vienna - US, Acidulated Malt - DE , Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

91% - Pale Ale - US
9.5
37
3
Mash
5% - White Wheat - US
0.5
40
2
Mash
2% - Vienna - US
0.25
36
4
Mash
2% - Acidulated Malt - DE
0.1875
27
3
Mash

Hops

Columbus
0.8
Pellet
Boil
60 min(s)
13.7
38.4
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
13.7
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
156
60 min

Special Instructions

1.
4.5 Gallons Strike @ 168
2.
4 gallons sparge @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale base
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.1° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 5.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.72

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