Irish Stout Recipe - Junkers Stout

Recipe Info

Recipe Image

Junkers Stout

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
77%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Chocolate Malt, Coopers Schooner Malt, weyermann carawheat, Enigma Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from COMP STOUT.

Fermentables

9% - Gladfield Chocolate Malt
0.5
25
490
Mash
82% - Coopers Schooner Malt
4.5
36
3
Mash
9% - weyermann carawheat
0.5
36
48
Mash

Hops

Enigma
20
Pellet
Boil
60 min(s)
16.1
30.7
Hersbrucker
17
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
To be entered in as english porter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Junkers Stout
Irish Stout
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 31.7° SRM Color
  • 77% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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