Sweet Stout Recipe - COMP STOUT

Recipe Info

Recipe Image

COMP STOUT

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Brown, Gladfield Chocolate Malt, Black Patent Malt - UK, Coopers Schooner Malt, Flaked Oats - US, Target Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from PORTER TIME.

Fermentables

10% - Gladfield Brown
0.6
28
84
Mash
7% - Gladfield Chocolate Malt
0.4
25
490
Mash
2% - Black Patent Malt - UK
0.1
25
500
Mash
72% - Coopers Schooner Malt
4.2
36
3
Mash
9% - Flaked Oats - US
0.5
33
1
Mash

Hops

Target
22
Pellet
Boil
60 min(s)
9.2
22.1
Columbus
20
Pellet
Boil
15 min(s)
16.6
18.0

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

1.
To be entered in as english porter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

COMP STOUT
Sweet Stout
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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