American Amber Ale Recipe - R&R red pale ale
American Amber Ale
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R&R red pale ale
by lineaspeer on 4/21/2018
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
85%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Oats - US, Crystal 120L - CA, Roasted Barley - US, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
This recipe was cloned from R&R weizenbock.
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
R&R red pale ale
American Amber Ale
-
6.00
Gallons
Liters
Batch Size
-
8.20
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.079
OG
-
1.015
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
24.3° SRM
Color
-
85%
Efficiency
-
8.3% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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