Witbier Recipe - A Witbier Darkly

Recipe Info

Recipe Image

A Witbier Darkly

by on
All Grain + Extract
12 Liter(s)
15 Liter(s)
60 min
75%
A dark take on my honey wit recipe.

Fermentables

38% - Gladfield Aurora
1
34
45
Mash
38% - Flaked Wheat - US
1
35
2
Mash
17% - Belgian Dark Candi Syrup - BE
0.45
32
90
Extract
4% - Carafa III - DE
0.1
32
525
Mash
4% - Rolled Oats - US
0.1
33
2
Mash

Hops

Saaz
15
Pellet
Boil
60 min(s)
3.7
12.9
Saaz
10
Pellet
Boil
5 min(s)
3.7
1.7

Yeast

Mangrove Jack's M21 Belgian Wit
72%

Other Stuff

Coriander
0.015
kg
Boil
Black Pepper
15
each
Boil
Seville Orange Marmalade
0.06
kg
Boil
Juniper Berries
15
each
Boil
Grains of Paradise
15
each
Boil
Orange Rind (dried)
0.005
kg
Boil

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Witbier Darkly
Witbier
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 14.6 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 35.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 165 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.014
IBU 0
120
IBU: 8-20 / Your IBU: 15
SRM 0
40
SRM: 2-4 / Your SRM: 35.1
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.30

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