Witbier Recipe - Clockwork orange

Recipe Info

Recipe Image

Clockwork orange

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Torrified Wheat - US, Flaked Oats, Rice Hulls - US, Styrian Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

42% - Bohemian Pilsner - DE
2.4
38
1
Mash
42% - Torrified Wheat - US
2.4
36
2
Mash
7% - Flaked Oats
0.4
37
1
Mash
9% - Rice Hulls - US
0.5
0
0
Mash

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
16.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
50
each
Boil
Coriander
15
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clockwork orange
Witbier
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.007
IBU 0
120
IBU: 8-20 / Your IBU: 16
SRM 0
40
SRM: 2-4 / Your SRM: 2.8
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.34

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