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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Gladfield Aurora
    38% - Flaked Wheat - US
    17% - Belgian Dark Candi Syrup - BE
    4% - Carafa III - DE
    4% - Rolled Oats - US
    2.65 lb kg total fermentables

    Hops

    Saaz
    12.9
    Saaz
    1.7
    25 oz g total hops

    Yeast

    Mangrove Jack's M21 Belgian Wit

    Other Stuff

    Coriander
    Black Pepper
    Seville Orange Marmalade
    Juniper Berries
    Grains of Paradise
    Orange Rind (dried)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of A Witbier Darkly
    Witbier
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.014 FG
    • 14.6 IBU (brewgr) Bitterness
    • 0.30 BG:GU
    • 35.1° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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