British Brown Ale Recipe - Creamy Ale

{"RecipeId":51278,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114234,"Name":"Creamy Ale","Description":"","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":8,"BoilSize":9.2,"BoilTime":60,"Efficiency":0.79,"DateCreated":"\/Date(1520702097330)\/","BrewSessionCount":1,"MostRecentBrewSession":16219,"Og":1.048015,"Fg":1.009603,"Srm":15.247830770018252,"Ibu":21.234950007477067,"BgGu":0.44225658663911493,"Abv":4.9551480000000012,"Calories":158,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"59","Amt":"7.5","Ppg":"37","L":"2","Use":"Mash","Id":"444593","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1.5","Ppg":"36","L":"60","Use":"Mash","Id":"267744","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1.5","Ppg":"35","L":"2","Use":"Mash","Id":"444618","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"267747","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"80","Use":"Mash","Id":"444619","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"337","Use":"Mash","Id":"444620","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"12"},{"Per":"8","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"444594","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.2","Ibu":"11.2451451810732","Id":"471799","IngId":"3849","Name":"AU Helga","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"9.98980482640383","Id":"471800","IngId":"10674","Name":"Archer - UK","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"123562","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"52129","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"52130","IngId":"7175","Name":"Whirlfloc Tablet","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"52131","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"6","Unit":"each","Use":"Boil","Id":"52132","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"139243","Rank":"1","Text":"Line Kettle with BIAB"},{"Id":"139244","Rank":"2","Text":"Heat 4 Gallons of water to 167 degrees"},{"Id":"139245","Rank":"3","Text":"Boil 2 gallons of water on second pot and put in Red Cooler"},{"Id":"139246","Rank":"4","Text":"Mash grains in 4 Gallons of water @ 154* for 60 mins."},{"Id":"86354","Rank":"5","Text":"Check Mash PH @ 30 mins and iodine test"},{"Id":"139247","Rank":"6","Text":"Heat 5 Gallons of water for HLT to 168*"},{"Id":"139248","Rank":"7","Text":"At 1 hour disco circulating mash and initiate Sparge using HLT water"},{"Id":"86356","Rank":"8","Text":"Collect 8.5 Gallons and check Pre boil gravity"},{"Id":"86357","Rank":"9","Text":"Bring to boil"},{"Id":"86358","Rank":"10","Text":"Alexa timer 15 mins / 45 mins / 60 mins"},{"Id":"86359","Rank":"11","Text":"@ 60 mins - .75 oz Helga"},{"Id":"86360","Rank":"12","Text":"@45 mins - 1oz Archer"},{"Id":"139792","Rank":"13","Text":"@15 mins - sugar / whirlfloc / yeast nutrient / anti-foam / Connect Plate chiller to recirculating boil"},{"Id":"86361","Rank":"14","Text":"Check Post boil gravity"},{"Id":"86362","Rank":"15","Text":"Add wort to fermentor"},{"Id":"86363","Rank":"16","Text":"Pitch yeast"},{"Id":"86364","Rank":"17","Text":"Oxygen at 2PSI for 1 minute"},{"Id":"139249","Rank":"18","Text":"Connect Plate chiller to recirculating boil"}]}