iPL 1.2 Recipe

Recipe Info

Recipe Image

iPL 1.2

by on
All Grain
3.5 Gallon(s)
1.6 Gallon(s)
20 min
59%
Notes: First Melanoidin, first using CTZ in boil, move to hop layering again, otherwise straight forward. Brew day went as planned. Blew off after 24hr, then fell by 48hr although still chugging a bit. Dry hop dropped in under 24hr. Aroma is mild but highlights the yeast, so no second dry hop. Kegged easy. Kind of thin, not a lot of character. Blaming the hop burst. That's two in a row, time to change recipe. Tasting after a week. Incredible. OG/pH: 7.7 / 5.08 FG/pH: 4.1 Pitch: 3/19 9p DH1: 3/22 9p Keg: 3/24 9p Review: Hazy gold, mild nose, good mix of lime / apple / melon / lager yeast. Soft mouthfeel, no bitterness, crushable. Nice hoppy lager!

This recipe was cloned from iPL 1.1.

Fermentables

86% - Pale Ale - US
4.25
37
3
Mash
10% - White Wheat - US
0.5
40
2
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Columbus
1
Pellet
Boil
20 min(s)
15
36.8
Chinook
0.5
Pellet
Boil
10 min(s)
13
10.2
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
20 min

Special Instructions

1.
3 gallons of distilled, 1 gallon drinking water
2.
3 Gyps, 2 Eps, 3 CaCl
3.
Partial boil process
4.
Ferment @ 67

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iPL 1.2
  • 3.50 Gallons Liters Batch Size
  • 1.60 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.031 OG
  • 1.008 FG
  • 47.1 IBU (rager) Bitterness
  • 1.51 BG:GU
  • 4.6° SRM Color
  • 59% Efficiency
  • 3.0% ABV Alcohol
  • 101 per 12oz Calories
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