American Light Lager Recipe - Low Carb Pilsner

Recipe Info

Recipe Image

Low Carb Pilsner

by on
All Grain
25 Liter(s)
28.7854 Liter(s)
60 min
86%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Simcoe Hops, Mangrove Jack Californian Lager M54 Homebrew Yeast, Lactic Acid, Gypsum, Amylase Enzyme.

This recipe was cloned from Low Carb IPL.

Fermentables

83% - Pilsner - DE
2.4964
38
2
Mash
17% - Munich Light - DE
0.4993
37
6
Mash

Hops

Simcoe
15.41
Pellet
Boil
60 min(s)
13
23.8
Simcoe
15.41
Pellet
Boil
30 min(s)
13
18.3
Simcoe
33.0215
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Mangrove Jack Californian Lager M54
82%

Other Stuff

Lactic Acid
1.1007
ml
Mash
Gypsum
0.5504
ml
Mash
Amylase Enzyme
0.5504
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 54*, ramp up to 59*
2.
Diacytel rest at 68*
3.
Cold crash at 33*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Low Carb Pilsner
American Light Lager
  • 25.00 Gallons Liters Batch Size
  • 28.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 42.1 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 2.9° SRM Color
  • 86% Efficiency
  • 3.4% ABV Alcohol
  • 105 per 12oz Calories
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