Strong Brown Ale Recipe

Recipe Info

Recipe Image

Strong Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Mountain Ale Inspired

Fermentables

62% - 2-Row - US
8.5
37
1
Mash
11% - Wheat Malt - DE
1.5
37
2
Mash
7% - Carastan 35 - UK
1
35
35
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Victory Malt - US
1
34
28
Mash
4% - Vienna - DE
0.5
37
4
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
0.5
Pellet
FirstWort
60 min(s)
9
14.3
Mt. Hood
1
Pellet
Boil
15 min(s)
6
9.5
Mt. Hood
1
Pellet
Boil
10 min(s)
6
6.9
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
2.8

Yeast

Vermont Ale Yeast
79%

Other Stuff

Whirlflock Tablet
1
each
Mash
Gypsum
3
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Owl-Head

Tasted on 5/31/2018 by Owl-Head

Notes:

Basically perfect. I don't know if it was the carastan or the wheat that made this so exceptional, but this was perfect in every way. Would even consider upping the dank hops

Recipe Facts

Strong Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 20.5° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 237 per 12oz Calories
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