Strong Bitter Recipe - WIP Clone Of Snow Slippers ESB

Recipe Info

Recipe Image

WIP Clone Of Snow Slippers ESB

by on
Extract
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Crystal 60L - CA, Biscuit Malt - BE, Honey Malt - CA, Northern Brewer Hops, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

This recipe was cloned from Snow Slippers ESB.

Fermentables

81% - Liquid Malt Extract - Munich - US
21
35
8
Extract
8% - Crystal 60L - CA
2
34
60
Steep
8% - Biscuit Malt - BE
2
36
30
Steep
4% - Honey Malt - CA
1
37
25
Steep

Hops

Northern Brewer
2.5
Pellet
Boil
60 min(s)
8.8
29.5
Goldings
2
Pellet
Boil
10 min(s)
5
4.9
Goldings
1
Pellet
Boil
1 min(s)
5
0.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WIP Clone Of Snow Slippers ESB
Strong Bitter
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 236 per 12oz Calories
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