American Brown Ale Recipe - Hazelnut Brown Nectar

Recipe Info

Recipe Image

Hazelnut Brown Nectar

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Caramel/Crystal 80 - US, Brown Malt - UK, Crystal 120L - CA, Coffee Malt - UK, Perle Hops, Sterling Hops, Fermentis Safale S-04 Homebrew Yeast, Hazelnut extract.

Fermentables

73% - Pale 2-Row - CA
11
36
1
Mash
10% - Munich - Light 10L - US
1.5
35
10
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - Brown Malt - UK
0.75
33
65
Mash
4% - Crystal 120L - CA
0.625
33
120
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
22.5
Sterling
1
Pellet
Boil
5 min(s)
7.5
4.1
Sterling
1
Pellet
Boil
1 min(s)
7.5
0.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Hazelnut extract
1.5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazelnut Brown Nectar
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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