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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    62% - 2-Row - US
    11% - Wheat Malt - DE
    7% - Carastan 35 - UK
    7% - Crystal 60L - CA
    7% - Victory Malt - US
    4% - Vienna - DE
    2% - Chocolate Malt - US
    13.75 lb kg total fermentables

    Hops

    Northern Brewer
    14.3
    Mt. Hood
    9.5
    Mt. Hood
    6.9
    Northern Brewer
    2.8
    3 oz g total hops

    Yeast

    Vermont Ale Yeast

    Other Stuff

    Whirlflock Tablet
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Strong Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.015 FG
    • 33.5 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 20.5° SRM Color
    • 70% Efficiency
    • 7.1% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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