American Lager Recipe - El Toro Lager

{"RecipeId":50438,"RecipeTypeId":10,"OriginalRecipeId":48246,"UnitType":"s","IbuFormula":"t","CreatedBy":110747,"Name":"El Toro Lager","Description":"Primary Fermentation: 1 Days 55 Deg\nPrimary Fermentation(2): 52 Deg for 7 days\nSecondary Fermentation: 6 days 62 Deg\nAdditional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks\n\nhttp://beersmith.com/blog/2014/01/24/brewing-the-perfect-lager-at-home\n\n______________________________________________________________\n\nBrew day 02/18/18\n\nMissed Target Gravity by .10\nActual OG 1.062 @ 70.9 F\n\nEnded up with 5Gal instead of 5.5Gal and failed to top with the missing 1/2Gal. \n______________________________________________________________\n\n02/2418\n\n1.028 @ 68F\n\nStill a little sweet, so it needs some more time. A little grainy and bready, but no off yeast flavors. Not crazy about the nose, it\u0027s a little pungent, but I\u0027m hoping that will die out. Target FG 1.019\n\n________________________________________________________________\n\n02/26/18\n\n1.014 @68F\n\nRaised temperature to 62F on day 8 (instead of day 7 waiting for OG to drop, still off by .03)\n\n_________________________________________________________________\n\n03/10/18\n\n1014 @ 68F","ImageUrlRoot":"/img/r/a0/a09c2401-d423-41f6-864c-cd6b5f0c52fa","StyleId":"1B","StyleName":"American Lager","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1518887223667)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0516818181818182,"Fg":1.008785909090909,"Srm":2.4786632201487904,"Ibu":12.169141919287602,"BgGu":0.23546272842948757,"Abv":5.5335722727272723,"Calories":170,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"38","L":"1","Use":"Mash","Id":"262632","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"262633","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"262634","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"11.9122975928814","Id":"280846","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"7","Ibu":"0.256844326406225","Id":"280847","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"73508","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10","Unit":"each","Use":"Boil","Id":"51103","IngId":"6328","Name":"Whirfloc tablet","CustomName":"","Rank":"1"},{"Amt":"15","Unit":"tsp","Use":"Boil","Id":"51104","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"125","Time":"0","Id":"36867","IngId":"3152","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"140","Time":"30","Id":"36868","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"155","Time":"60","Id":"36869","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"36870","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"84598","Rank":"1","Text":"Mash at 140 for 30 mins. step up to 155 for 60 mins"},{"Id":"84599","Rank":"2","Text":"Primary Fermentation: 7 Days 52 Deg"},{"Id":"84600","Rank":"3","Text":"Secondary Fermentation: 6 days 62 Deg"},{"Id":"84601","Rank":"4","Text":"Additional Fermentation: Lower temp 5 Deg/day till 32 Deg (6 days)"},{"Id":"84781","Rank":"5","Text":"Lager for 6 weeks"}]}