El Toro Lager V1 Recipe

Recipe Info

Recipe Image

El Toro Lager V1

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Primary Fermentation: 7 Days 52 Deg Secondary Fermentation: 6 days 62 Deg Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks http://beersmith.com/blog/2014/01/24/brewing-the-perfect-lager-at-home

Fermentables

90% - Pilsner - DE
9
38
1
Mash
5% - Vienna - DE
0.5
37
4
Mash
5% - Flaked Corn - US
0.5
37
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
7.7

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Whirfloc tablet
10
each
Boil

Mash Steps

Mash In
Infusion
125
0 min
Saccharification Rest
Infusion
140
30 min
Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Mash at 140 for 30 mins. step up to 155 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Toro Lager V1
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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