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El Toro Lager V1
by JavierMejia on 12/19/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Primary Fermentation: 7 Days 52 Deg
Secondary Fermentation: 6 days 62 Deg
Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks
http://beersmith.com/blog/2014/01/24/brewing-the-perfect-lager-at-home
White Labs Mexican Lager Yeast WLP940
Mash at 140 for 30 mins. step up to 155 for 60 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.013
FG
-
7.7 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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