Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Pilsner - DE
    5% - Vienna - DE
    5% - Flaked Corn - US

    Hops

    Cluster
    11.9
    Cluster
    0.3

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirfloc tablet
    Irish Moss

    Mash Steps

    Mash In
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    5.

    Recipe Facts

    Clone Of El Toro Lager
    American Lager
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.009 FG
    • 12.2 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Lager

    OG 0.995
    1.120
    OG: 1.040-1.050 / Your OG: 1.052
    FG 0.995
    1.120
    FG: 1.004-1.010 / Your FG: 1.009
    IBU 0
    120
    IBU: 8-18 / Your IBU: 12
    SRM 0
    40
    SRM: 2-4 / Your SRM: 2.5
    ABV 0
    14
    ABV: 4.2-5.3 / Your ABV: 5.5
    BG:GU 0
    2
    BG:GU: 0.16-0.45 / Your BG:GU: 0.24

    Weissbier

    OG 0.995
    1.120
    OG: 1.044-1.052 / Your OG: 1.052
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.009
    IBU 0
    120
    IBU: 8-15 / Your IBU: 12
    SRM 0
    40
    SRM: 2-6 / Your SRM: 2.5
    ABV 0
    14
    ABV: 4.3-5.6 / Your ABV: 5.5
    BG:GU 0
    2
    BG:GU: 0.15-0.34 / Your BG:GU: 0.24

    Cream Ale

    OG 0.995
    1.120
    OG: 1.042-1.055 / Your OG: 1.052
    FG 0.995
    1.120
    FG: 1.006-1.012 / Your FG: 1.009
    IBU 0
    120
    IBU: 8-20 / Your IBU: 12
    SRM 0
    40
    SRM: 2.5-5 / Your SRM: 2.5
    ABV 0
    14
    ABV: 4.2-5.6 / Your ABV: 5.5
    BG:GU 0
    2
    BG:GU: 0.15-0.48 / Your BG:GU: 0.24

    Witbier

    OG 0.995
    1.120
    OG: 1.044-1.052 / Your OG: 1.052
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.009
    IBU 0
    120
    IBU: 8-20 / Your IBU: 12
    SRM 0
    40
    SRM: 2-4 / Your SRM: 2.5
    ABV 0
    14
    ABV: 4.5-5.5 / Your ABV: 5.5
    BG:GU 0
    2
    BG:GU: 0.15-0.45 / Your BG:GU: 0.24
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