Saison Recipe - Rye Saison
Saison
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Rye Saison
by Rob 9/1/2014
Recipe Type: Extract
Batch Size: 23 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, CaraMunich I - DE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Saaz Hops, ADHA-529 Hops, The Yeast Bay Saison Blend Homebrew Yeast.
50% - Dry Malt Extract - Wheat - US
25% - Dry Malt Extract - Light - US
12% - Corn Sugar (Dextrose) - US
name
The Yeast Bay Saison Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
29.8 IBU (tinseth)
Bitterness
0.51
BG:GU
6.4 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.058 FG: 1.002-1.008 / Your FG: 1.012 IBU: 20-35 / Your IBU: 30 SRM: 5-22 / Your SRM: 6.4 ABV: 3.5-9.5 / Your ABV: 6.0 BG:GU: 0.31-0.73 / Your BG:GU: 0.51
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