Baltic Porter Recipe - Baltic Porter - In Style

Recipe Info

Recipe Image

Baltic Porter - In Style

by on
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Flaked Oats - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Aromatic Malt - UK , Maltodextrin - US, Lactose - Milk Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

57% - Pale Ale - US
0.97
37
3
Mash
14% - Munich - Light 10L - US
0.24
35
10
Mash
7% - Flaked Oats - US
0.12
37
1
Mash
7% - Caramel/Crystal 30 - US
0.12
35
36
Mash
7% - Chocolate Malt - US
0.12
34
350
Mash
3% - Aromatic Malt - UK
0.05
35
20
Mash
3% - Maltodextrin - US
0.05
39
0
Late
2% - Lactose - Milk Sugar - US
0.03
41
1
Late

Hops

Fuggles
16
Pellet
Boil
60 min(s)
4.5
26.5
Fuggles
15
Pellet
Boil
2 min(s)
4.5
2.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
69
60 min
Mash-Out
Infusion
77
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter - In Style
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 30.7° SRM Color
  • 79% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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